Saturday, Indiefjord HQ:
Coffee Bar (HQ). Amalie serves hand-brewed coffee from JACU in Ålesund. Helene provides freshly baked buns, sourdough sandwiches and cookies. If the weather is nice, they might even remember to make iced coffee.
Saturday, dinner at Haukly:
*Brennsnut. A proper Sunnmøre-style stew with plenty of meat and vegetables, love and homemade stock.
*Rogan Josh. Indian stew with goat meat, onions, tomatoes and lots of spices. Served with rice.
*Daal: Lentil stew packed with flavour. Can be served with yogurt or made entirely vegan.
Sunday, dinner at Haukly:
*Bacalao. We’re going with Monaco’s national dish: red bacalao with olives, bell peppers, and potatoes.
*Chili con carne. Meat, chili, and Mexican spices! Served with sour cream and rice.
*Minestrone. A summer version of the Italian classic, with plenty of vegetables and beans.
Dessert (Saturday and Sunday at Haukly):
*Layered cheesecake: crushed biscuits, tangy cream cheese filling and fresh berry sauce.
Late-night snack (Saturday and Sunday at Haukly):
*Brudevollmør (local, super tasty hot dog), with lots of delicious toppings.