Eirik and Helene at l.o.f.t.e.t have been the Haukly evening venue chefs the past few years. They're returning this year with yet another stellar dinner menu!
SATURDAY 18.30-22.00 - Brennsnut: Local meat and vegetable soup made with homemade stock. - Rogan Josh: Indian stew with lots of spices and some local goat meat. - Daal: Vegan lentil stew. ______ SUNDAY 18.30-22.00 - Brennsnut: Local meat and vegetable soup made with homemade stock. - Fish soup from Bergen: With "spoon dumplings" and cream. - Minestrone: Vegan. ______ Dessert (both days): - Veiled cheesecake (baked biscuit crumbs, cheese cream and berry sauce) Supper (both days), from midnight: Brudevollmòr (a local kind of hot dog)