Do you remember the delicious food at Haukly last year?
You'll be pleased to know that Loftet (Helene Isabelle Millan Eide and Eirik Strandabø) are yet again the evening venue chefs!
Helene and Eirik are serving dinner Saturday and Sunday from 18.30 - 23.00 – and supper later on. You can also pop by in the daytime for a coffee and order sourdough baked goods. Oh, and did you know that you can buy dinner on Friday, too?
They'll be open from 16.00 - 19.00. We don't know the finer details about the evening menu. But Eirik has revealed this: They've bought an ice cream machine!
There will be Rogan Josh with goat meat from Jensagarden på Leira (curry).
There will be chickpea curry. There will be Bergen style fish soup with "teaspoon buns" (!). And probably much more – yum!