Eirik Strandabø and Helene Isabelle Millan Eide are responsible for the food at Haukly and the coffee bar at Notanaustet. They are planning to serve a delicious Sunday brunch from noon-ish at Haukly (in the festival schedule it says from 11.00). The price is 200 NOK per person.
Freshly baked sourdough bread will be served with eggs (boiled or scrambled), cheese, meats and smoked salmon, all locally produced, as well as homemade mayo and butter. We will also have fresh strawberry jam, fresh orange juice and homemade ginger shots. And of course hand brewed coffee from freshly ground coffee beans, all included!
Helene and Eirik will need to know beforehand how many people to prepare food for, so if you would like Sunday brunch, please pre-order by sending a text to Eirik, +47 95 21 94 24. Helene and Eirik prefer payment in advance, through Vipps (same number) or bank transfer.
If this is impossible for you, you can pay by card/cash Saturday at Indie Coffee Camp (Notanaustet boathouse) from 09-16.00 or at Haukly from 18.30.