We've just been at Haukly to test the (delicious!) sourdough bread and thought maybe you'd like to know the evening menu Helene Isabelle Millan Eide and Eirik Strandabø are serving this Saturday and Sunday... - "Brennsnut" (a vegetable and meat soup) - Red bacalao (clipfish dish) - Chickpea curry (you might remember it from Indiefjord 2015, soooo yummy!) - Sourdough bread, focaccia and flatbread + lots of nice spread and homemade butter - Veiled cheesecake - Brudevollmór (a type of sausage) with bread + various fillings Do you have any allergies or specific requirements?
Just ask at the till!
PS: Just look at these beauties! 😍