Welcome to a very special beer tasting session in Bakketunet Saturday 14 July!
This year’s session is hosted by Anders Adolfsson, head chef at Stranda Hotel and the restaurants at Strandafjellet.
Anders is one of the founders of Strandafjellet beer festival and Stranda Porter & Stout Festival - and a keen beer and aquavit enthusiast.
He is joining us in Bjørke to teach the Indiefjord 2018 audience more about the craft beers from the Møre og Romsdal region of Norway.
At the beer tasting Anders will take us on a journey of five different beers - from light, blonde beer types to the heavier, darker ones. Learn about the traditional Norwegian farm yeast "kveik" and try the beer based on this!
Anders and Bakketunet also offer local food samples to go with each beer. Anders is passionate about matching the right drinks with the right food to bring out the taste of both. All food and drinks will be from the “food region” Møre og Romsdal. The beer tasting is 375 NOK per person, and you need to be 18 years or older.
Contact Bakketunet via their Facebook page to sign up, email kontakt@galleribjork.no or phone + 47 91 10 88 46. The beer tasting will be timed so that you can join the afternoon and evening concerts.