Very happy to present: The Indiechefs / Indiekokkane!
Indiechefs: Thor Erik Andersen and Eirik Strandabø form Indiekokkane (Indiechefs), a streetfood concept from the Norwegian region of Sunnmøre. Thor Erik has been employed as a chef at several Michelin starred restaurants, while Eirik has attended the "housewife school"(!) in Volda.
They have composed an artistic menu made from local treasures, in new and thrilling combinations. This menu will be served during the evening gigs, during the day there will be fantastic food served at Bakketunet på Bjørke. Menu: 1) "Lefse" wraps filled with lightly roasted fillet from wild deer, coleslaw salad made from apple, fennel and cabbage.
- "Lefse" wraps filled with smoked salmon and freshly marinated vegetables with tarragon mayonnaise. 3) Chickpea curry (Vegan) Late night meal: "Brudevollmór" served in baps (renowned delicacy on the west coast of Norway - basically extra tasty hot dogs made from mutton and pork).